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How to Make Viral Dubai Pistachio Chocolate Bars 🍫💚

The Luxurious Dessert Taking Instagram by Storm

✨ Introduction

If you’ve been scrolling Instagram lately, chances are you’ve seen this Dubai-style pistachio chocolate bar—a rich blend of glossy chocolate, creamy pistachio filling, and crispy kataifi pastry. This dessert isn’t just a treat—it’s a masterpiece of flavor and texture that looks as good as it tastes. Today, I’ll walk you through how to make this gourmet creation at home.

🥗 Ingredients You’ll Need

  • 1½ cups kataifi pastry (shredded filo)

  • 1 tbsp peanut oil (optional, for crispness)

  • 320g premium pistachio cream

  • ¼ cup crushed pistachios (for garnish)

  • High-quality chocolate (dark or milk) for coating

👩‍🍳 Step-by-Step Recipe

Step 1 – Prep the Kataifi

Separate kataifi strands gently. Toss with peanut oil for a golden crunch.

Step 2 – Bake to Perfection

Spread evenly on a tray, bake until golden and fragrant.

Step 3 – Layer with Pistachio Cream

Press baked kataifi into a mold, then spread a thick, luscious layer of pistachio cream on top.

Step 4 – Add the Crunch

Sprinkle crushed pistachios over the cream for flavor and elegance.

Step 5 – Chocolate Coating

Pour or dip in melted chocolate until fully covered, achieving a smooth, glossy finish.

Step 6 – Chill & Set

Refrigerate until firm. Slice and serve.



💡 Pro Tips

  • Use 70% dark chocolate for intense flavor or milk chocolate for creamy sweetness.

  • Serve slightly chilled for the perfect bite.

  • Wrap in gold foil for a luxury gift experience.

🎯 Final Words

This Dubai pistachio chocolate bar isn’t just dessert—it’s a showpiece. Perfect for special occasions, gourmet gifting, or simply treating yourself to pure indulgence. Try it once, and it might just become your signature sweet.